Volume & Issue: Volume 46, Issue 4, October 1998 
FACTORS INFLUENCING HISTAMINE LEVEL IN MEAT PRODUCTS

Pages 349-354

MONA M.A SHERIFF; AZZA HOUSEIN; HODA A. AIDEIA; ZEINAB M. NIAZY


LIPOLYTIC AND PROTEOLYTIC FUNFAL IN LOCALLY PRODUCED SMOKED MACKEREL

Pages 375-381

AMAL M. EL-SHERIF,; NADA K. MANSOUR; NABIL A. YASSIEN


STUDIES ON THE STABILITY OF RVF VIRUS

Pages 729-735

EMAN ,M. SHBLKAMY; LILY, S. SALAMA; ELIAN, K. ALY


EFFECT OF THE FUNGICIDE (TRI-MILTOX FORT) ON SOME REPRODUCTIVE ASPECTS IN FEMALE RATS

Pages 833-847

W.M. AHMED; H. M. DESOUKY; H. A. AMER KARIMA; G.M. MAHMOUD; Y.F. AHMED


EFFECT OF DIETRY PROTEIN LEVELS ON WATER QUALITY OF TILAPIA (OREOCHROMIS NILOTICUS )PONDS

Pages 895-904

FATMA A. HAFEZ; EL-SHERBINY E. AMAL; A.Z SOLIMAN; H.M. A, ABD-ALGHANY