Volume & Issue: Volume 61, Issue 3, July 2015 
Sensory, chemical, and microbiological evaluation of locally produced smoked herring

Pages 1-6

Youssef Mehawed Abd El-Shahid Eillia; El. Shater Mohamed A.; T. Emara Mohamed M.; Mansour Nada K.M.


Monitoring Salmonella contamination in imported horses and meat through Cairo International Airport

Pages 7-12

Elkamshishy Mohamed Morsy; Nasr ShimaaA bou El-Soud; AbdEl-Aziz Soad; Moubarak Sherif Tawfik; El-A grab Hassan Mostafa


Evaluation of hygienic and Quarantine regulations for imported horses in Egypt

Pages 13-18

El Kamshichy Mohamed Morsy; Abou El-Soud Nasr Shimaa; Moubarak Sherif Tawfik; El-Agrab Hassan Mostafa


Prevalence of some bacterial pathogens in wild birds

Pages 19-32

Nayera M. Al-Atfeehy; Hend K. Sorour; Soad A. Nasef


Surveillance of Multi-Drug Resistant Bacillus Cereus in Retail Meat

Pages 33-38

Hend yehia; Kamelia Osman; Nehal Sami; Hala Hassan; Ismail Radwan; Ahmed Orabi


Protective effects of date extract against toxic effects of lead acetate in rats

Pages 71-76

Mahmoud Yasein; El Jakee J; Mervat M K; Hussein M Galal; Tohamy A F; Marouf Sherif