Two hundred samples, 100 each of raw and cooked beef were collected from different restaurants in Benha. Samples were examined for rapid screening of E.coli by a fluorogenic assay. E. coli was detected in 7% of fluorocult lauryl sulphate enrichment broth which emits a blue fluorescence under UV light.The incidences of E. coli were 9% and 5% in examined raw and cooked beef respectively. O26: K60 (B6) and O111 : K58 (B4) were only the enteropathogenic serotypes isolated from the examined samples. The public health significance of isolated pathogens was discussed. Moreover, Suggestive measures for the improvement of the microbial quality of meat were mentioned.
IBRAHIM, H. (1997). ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF. Veterinary Medical Journal (Giza), 45(1), 47-52. doi: 10.21608/vmjg.1997.378340
MLA
HEMMAT IBRAHIM. "ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF", Veterinary Medical Journal (Giza), 45, 1, 1997, 47-52. doi: 10.21608/vmjg.1997.378340
HARVARD
IBRAHIM, H. (1997). 'ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF', Veterinary Medical Journal (Giza), 45(1), pp. 47-52. doi: 10.21608/vmjg.1997.378340
VANCOUVER
IBRAHIM, H. ENTEROPATHOGENIC E. COLI IN RAW AND COOKED BEEF. Veterinary Medical Journal (Giza), 1997; 45(1): 47-52. doi: 10.21608/vmjg.1997.378340
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