A total of 400 samples from muscles, liver, mesentric tymph nodes and faeces, were collected from 100 carca- sses of camel slaughtered at Cairo abattoir and examined bacteriologically for the presence of Enterobacteriaceae. Escherichia coli was of the highest incidence (51.05%), followed by Proteus morganii (17.57%), Edwardsiella tarda and klebsiella pneumonia (6.28% of each), Shigella bodyii (5.45%), Arizona (4.61%), Proteus rettgeri and profeus vulgaris (2.94% of each), klebsiella oxytoca (1.68%) and Salmonella typhimurium (1.26%). Public health significance of the isolated microorganisms have been discussed. Recommended measures for attaintment fresh meat of good microbiological quality have been mentioned.
Yassin, N., Drwish, A., & Mansour, N. (1937). ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE. Veterinary Medical Journal (Giza), 37(1), 1-7. doi: 10.21608/vmjg.1937.368260
MLA
N Yassin; A Drwish; N Mansour. "ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE", Veterinary Medical Journal (Giza), 37, 1, 1937, 1-7. doi: 10.21608/vmjg.1937.368260
HARVARD
Yassin, N., Drwish, A., Mansour, N. (1937). 'ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE', Veterinary Medical Journal (Giza), 37(1), pp. 1-7. doi: 10.21608/vmjg.1937.368260
VANCOUVER
Yassin, N., Drwish, A., Mansour, N. ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE. Veterinary Medical Journal (Giza), 1937; 37(1): 1-7. doi: 10.21608/vmjg.1937.368260
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