Main Subjects = Food safety / meat quality
Effect of Pasteurization and Gamma irradiation on some pathogens and sensory characteristics of milk

Volume 63, Issue 4, October 2017, Pages 67-75

Salwa Awad; Adel Saudi; Khalid S; Dalia Zahran


The Quality of Beef Cold Cuts Made of Buffalo Meat

Volume 63, Issue 2, April 2017, Pages 67-73

Tasbeih Shahein; Mohamed Talaat; Taha Nouman


Prevalence Of Mycobacterium Tuberculosis In Imported Cattle Offals And Its Lymph Nodes

Volume 63, Issue 2, April 2017, Pages 115-122

Shaltout A; Riad M; Asmaa AbouElhassan


Safety and Quality of Ready to Eat Chicken Meat products

Volume 63, Issue 1, January 2017, Pages 1-12

Taghreed Abbas; K.S Tolba; Adel Ibrahim; Mohamed Elmossalami


Safety and quality of ready to cook meat products in Bab El Louk market, Cairo, Egypt

Volume 63, Issue 1, January 2017, Pages 25-31

Sara Abdelkader; Gehan Kassem; Nabil Yassin


Sarcocystosis in slaughtered food animal in some Egyptian abattoirs

Volume 63, Issue 1, January 2017, Pages 33-38

F.A Khalafalla; S Abdel-Atty; Hanan Korany


Quality of Leftover Cooked Chicken Meat Cuts Served in Student Hostels

Volume 63, Issue 1, January 2017, Pages 47-54

Gehad Ezzat; Hussein Mohamed; Nabil Yassein; Nada Mansour